Kozetina

Kozetina je naziv za meso dobiveno od domaće koze. Također se koriste i termini jarčevina, za meso od jaraca i jaretina, za meso od jaradi.

Sušena jaretina

Najpoznatije svjetske kuhinje u kojima je kozetina značajno meso u ishrani su blisko-istočna, indijska, pakistanska, meksička i karibska.

Dodatna literatura

1. "Should You Market Chevon, Cabrito or Goat Meat?". The Florida Agricultural Market Research Center, University of Florida. https://web.archive.org/web/20090424073824/http://www.agmarketing.ifas.ufl.edu/pubs/1990s/GOAT.pdf.
2. Alford, Henry (March 31, 2009). "How I Learned to Love Goat Meat". The New York Times. http://www.nytimes.com/2009/04/01/dining/01goat.html?hpw=&pagewanted=all.
3. "United States Leads World Meat Stampede". Worldwatch Institute. July 2, 1998. https://web.archive.org/web/20100721154701/http://www.worldwatch.org/node/1626#1.
4. Severson, Kim (October 14, 2008). "With Goat, a Rancher Breaks Away From the Herd". The New York Times. http://www.nytimes.com/2008/10/15/dining/15goat.html?_r=1&partner=rssuserland&emc=rss&pagewanted=all&oref=slogin.
5. Kunkle, Fredrick; Dwyer, Timothy (November 13, 2004). "Long an Ethnic Delicacy, Goat Goes Mainstream". The Washington Post. http://www.washingtonpost.com/wp-dyn/articles/A46519-2004Nov12.html. 3. Maj, 2010.
6. "Alberuni's India: an account of the religions, philosophy, literature, geography chronology, astronomy, customs law and astrology of India about A.D. 1030". Kegan Paul Trench Trubner and Co. Ltd.. http://library.du.ac.in/xmlui/bitstream/handle/1/4014/Ch.01-Lberuni%27s%20india%20%20%28ch.1-12%29.pdf.

Vanjski linkovi

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