Razlika između verzija stranice "Fenetil-alkohol"
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m →Laboratorijski metodi: datumi: ispravljam "D. Mjesec GGGG" u "D. M. GGGG" |
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Red 31:
:C<sub>6</sub>H<sub>5</sub>MgBr + CH<sub>2</sub>CH<sub>2</sub>O → C<sub>6</sub>H<sub>5</sub>CH<sub>2</sub>CH<sub>2</sub>OMgBr
:C<sub>6</sub>H<sub>5</sub>CH<sub>2</sub>CH<sub>2</sub>OMgBr + H<sup>+</sup> → C<sub>6</sub>H<sub>5</sub>CH<sub>2</sub>CH<sub>2</sub>OH
Phenethyl alcohol can also be produced by biotransformation from <small>L</small>-[[phenylalanine]] using immobilized yeast ''[[Saccharomyces cerevisiae]]''.<ref>{{cite journal|authors=Eshkol N, Sendovski M, Bahalul M, Katz-Ezov T, Kashi Y, Fishman A|title=Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain|journal=Journal of Applied Microbiology|year=2009|volume=2|issue=106|pages=534–542|doi=10.1111/j.1365-2672.2008.04023.x|pmid=19200319|url=http://afish.technion.ac.il/PDF/Eshkol_et_al_2009.pdf|accessdate=29.
==Izvori i upotreba==
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