Razlika između verzija stranice "Teobromin"

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Prosječne koncentracije teobromina u kakau, [[rogač]]u i njihovim proizvodima:<ref name=Craig1984>{{cite journal|author = Craig, Winston J. |coauthors = Nguyen, Thuy T.| year = 1984
| title = Caffeine and theobromine levels in cocoa and carob products | journal = Journal of Food Science | volume = 49 | issue = 1 | pages = 302–303 | url = http://www.blackwell-synergy.com/doi/abs.org/10.1111/j.1365-2621.1984.tb13737.x | accessdate = 20.4.2008.}}</ref>
 
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