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==Dopunska literatura==
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* {{cite book|last=McGee|first=Harold|author-link=Harold McGee|title=On Food and Cooking: The Science and Lore of the Kitchen|date=2004|publisher=Charles Scribner's Sons
* Michael Douma (editor). [http://webexhibits.org/butter WebExhibits' Butter pages]. Retrieved 21 November 2005.
* {{Cite book | author=Crawford, R. J. M. | title=The Technology of Traditional Milk Products in Developing Countries | publisher=Food and Agriculture Organization of the United Nations | year=1990 | isbn=92-5-102899-0|display-authors=etal}} [http://www.fao.org/docrep/003/t0251e/T0251E00.htm Full text online]
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