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==Dopunska literatura==
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* {{cite book|last=McGee|first=Harold|author-link=Harold McGee|title=On Food and Cooking: The Science and Lore of the Kitchen|date=2004|publisher=Charles Scribner's Sons|Scribner|location=New York, New York|isbn=978-0-684-80001-1|lccn=2004058999|oclc=56590708}} pp. 33–39, "Butter and Margarine"
*Dalby, Andrew (2003). [http://print.google.com/print?id=FtIXAe2qYDgC&pg=PA65&lpg=PA65&dq=ancient+butter&prev=http://print.google.com/print%3Fq%3Dancient%2Bbutter&sig=v4KcVHbXcBCMmULupU9KFzYnlXg&pli=1&auth=DQAAAHAAAACYAYxkiTnWQ0KAe-pRGBmICRGf4VimZixegL-rO7AefEADSeL6thpbja9LWlwSM4q-WeiSoMP5lcSgYFwL-K2PlkuXV0nBolXoV0JwLiCVBmvIGHwc6C07ulnlPccx95CDDkDvA1Wa9WBClyLkoEFf Food in the Ancient World from A to Z]{{dead link|date=April 2016}}, 65. Google Print. ISBN 0-415-23259-7 (accessed 16 November 2005). Also available in print from Routledge (UK).
* Michael Douma (editor). [http://webexhibits.org/butter WebExhibits' Butter pages]. Retrieved 21 November 2005.
* {{Cite book | author=Crawford, R. J. M. | title=The Technology of Traditional Milk Products in Developing Countries | publisher=Food and Agriculture Organization of the United Nations | year=1990 | isbn=92-5-102899-0|display-authors=etal}} [http://www.fao.org/docrep/003/t0251e/T0251E00.htm Full text online]
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