Izvorna datoteka(1.793 × 2.685 piksela, veličina datoteke: 1,05 MB, MIME tip: image/jpeg)

Opis
English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
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Unknown date
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This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

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Autor Keith Weller, USDA ARS
Dopuštenje
(Naknadno korištenje ove datoteke)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose

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Datum/vrijemeSmanjeni pregledDimenzijeKorisnikKomentar
trenutno02:10, 11 decembar 2019Smanjeni pregled verzije na dan 02:10, 11 decembar 20191.793 × 2.685 (1,05 MB)Hohumalready a cropped version File:Foods (cropped).jpg
18:54, 2 juli 2017Smanjeni pregled verzije na dan 18:54, 2 juli 20171.793 × 2.211 (1,23 MB)Philafrenzyremove excess top edge
19:36, 16 april 2015Smanjeni pregled verzije na dan 19:36, 16 april 20151.793 × 2.685 (1,05 MB)HohumReduce oversaturation
00:23, 14 april 2012Smanjeni pregled verzije na dan 00:23, 14 april 20121.793 × 2.685 (1,06 MB)Jean-FrédéricFull resolution from source
18:25, 14 august 2011Smanjeni pregled verzije na dan 18:25, 14 august 2011640 × 896 (272 KB)PuffinSharpen ♫
05:05, 17 februar 2008Smanjeni pregled verzije na dan 05:05, 17 februar 2008640 × 896 (136 KB)Abigail alderateReverted to version as of 02:55, 10 June 2005
05:05, 17 februar 2008Smanjeni pregled verzije na dan 05:05, 17 februar 2008567 × 567 (93 KB)Abigail alderatefixed size
04:55, 10 juni 2005Smanjeni pregled verzije na dan 04:55, 10 juni 2005640 × 896 (136 KB)ShizhaoFoods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K

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